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Bourbon Lemon Smash Pitcher
Bourbon and lemon are a long-standing pair, and a handful of mint makes it taste like summer. Muddle the lemons well in the pitcher: their peel gives the drink its backbone. It is a strong-looking pitcher with a soft taste.
about 2 quarts (1.9 L); 8 drinksYield
EasyDifficulty
What you'll need
- 2 lemons, quartered
- 0.5 cup mint leaves
- 0.75 cup simple syrup (180 ml)
- 2 cups bourbon (480 ml)
- 0.5 cup water (120 ml)
- 2 cups club soda (480 ml)
How to make it
Muddle the lemon quarters, mint and simple syrup in the bottom of a large pitcher.
Add the bourbon and water and stir. Chill 1 hour.
Pour over ice, strain or not, and top each glass with soda.
Glass: Rocks glasses. Garnish: A mint sprig and a lemon wedge.
Chef's secrets
Do not muddle the mint too hard.
Strain out the lemon if you prefer a clear glass.
Good to know
Make ahead
Make the base up to 4 hours ahead.