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Cherry Limeade Fizz
A soda-fountain classic made with real juice. The cherry makes it ruby red, and the lime makes it crisp enough that you can drink a lot of it. It goes in a pitcher so nobody has to leave the table mid-turn.
about 2 quarts (1.9 L); 8 glassesYield
EasyDifficulty
What you'll need
- 1.5 cups tart cherry juice (360 ml)
- 0.75 cup fresh lime juice (180 ml)
- 0.33 cup sugar, dissolved in 1/3 cup hot water
- 4 cups sparkling water, chilled (960 ml)
- lime wheels, cherries and ice
How to make it
Dissolve the sugar in the hot water and let it cool for a few minutes.
Stir the cherry juice, lime juice and sugar water in a pitcher. Chill.
Pour over ice and top each glass with sparkling water.
Glass: Short tumblers. Garnish: A lime wheel and a cherry.
Chef's secrets
Use tart cherry juice, not cherry cocktail.
Add a few frozen cherries instead of ice.
Good to know
Make ahead
The base keeps a day in the fridge.