Cranberry Sauce Recipe

Name: Cranberry Sauce Recipe
Cook time: 7 min
Ingredients: 1 pound fresh cranberries, washed and dried; 2 cups granulated sugar; 0.33 cup water; 1 cinnamon stick; 0.5 teaspoon ground allspice; 0.25 teaspoon ground nutmeg; 1 orange, zested and juiced

Cranberries simmered with sugar, cinnamon, allspice, nutmeg and orange.

What you'll need

1 pound fresh cranberries, washed and dried
2 cups granulated sugar
0.33 cup water
1 cinnamon stick
0.5 teaspoon ground allspice
0.25 teaspoon ground nutmeg
1 orange, zested and juiced

How to make it

In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.