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Mixed Berry Cheesecake Fruit Salad
A no-bake salad of cheesecake pudding mix, strawberry yogurt and whipped topping with strawberries and blueberries.
What you'll need
- 3.4 oz box cheesecake pudding/filling mix
- 2 (6 oz each) containers strawberry yogurt
- 12 oz frozen whipped topping (thawed)
- 1 lb. fresh strawberries, sliced into 4ths
- 1.5 cups fresh blueberries
- 2 bananas, sliced (optional)
- 2 cups to 3 cups mini marshmallows (optional)
How to make it
In a large mixing bowl, add yogurt, pudding mix and whipped topping and whisk together. Cover and refrigerate 1 hour (or until ready to serve).
Add sliced strawberries and blueberries (and bananas and marshmallows if using), and stir gently to combine.
Serve cold.