Best Breakfast Casserole (Hash Browns & Eggs)

Name: Best Breakfast Casserole (Hash Browns & Eggs)
Cook time: 80 min
Yield: 1 8-inch square pan
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 1 pound pork sausage; 1 small onion, diced; 5 eggs; 0.5 cup milk; 0.5 teaspoon onion powder; 0.13 teaspoon garlic powder; salt and ground black pepper to taste; 12 ounces shredded Cheddar cheese

Hash browns, sausage, eggs and cheddar baked in a square pan.

1 8-inch square panYield

What you'll need

1 (2 pound) package frozen hash brown potatoes, thawed
1 pound pork sausage
1 small onion, diced
5 eggs
0.5 cup milk
0.5 teaspoon onion powder
0.13 teaspoon garlic powder
salt and ground black pepper to taste
12 ounces shredded Cheddar cheese

How to make it

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan; add hash brown potatoes and arrange in an even layer.
Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.
Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined; pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese. Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.
Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.