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Coconut Pineapple Cooler
A drink that is about as light and pale as a Sunday morning. Coconut water softens the pineapple and makes it feel less like juice. It looks pretty in glass pitchers and feels like a holiday.
about 2 quarts (1.9 L); 8 glassesYield
EasyDifficulty
What you'll need
- 3 cups pineapple juice, chilled (720 ml)
- 2 cups coconut water, chilled (480 ml)
- 0.25 cup fresh lime juice (60 ml)
- 2 cups sparkling water, chilled (480 ml)
- pineapple wedges, mint and ice
How to make it
Stir the pineapple juice, coconut water and lime juice in a pitcher.
Fill glasses with ice, pour in the base and top with sparkling water.
Add a pineapple wedge and mint.
Glass: Wine glasses or tumblers. Garnish: A pineapple wedge and a mint sprig.
Chef's secrets
Use plain unsweetened coconut water.
A pinch of salt makes the fruit sweeter.
Good to know
Make ahead
Mix the base the night before.