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Cold Brew Coffee Tonic
A coffee drink for people who find hot coffee too heavy at brunch. The tonic gives it fizz and bitterness; the coffee floats on top in a dark layer. It sounds odd and tastes wonderful.
4 glassesYield
EasyDifficulty
What you'll need
- 1 cup cold brew concentrate, chilled (240 ml)
- 2 cups tonic water, chilled (480 ml)
- 4 orange slices
- ice
How to make it
Fill four tall glasses with ice and pour in 1/2 cup of tonic each.
Slowly pour 1/4 cup of the cold brew over the back of a spoon so it sits on top.
Add an orange slice.
Glass: Tall glasses. Garnish: An orange slice.
Chef's secrets
Do not stir until serving; the layers are the appeal.
Use unflavoured tonic.
Good to know
Make ahead
Make cold brew concentrate the night before.