Rosé Lemonade Pitcher

Name: Rosé Lemonade Pitcher
Prep time: 5 min
Total time: 5 min
Yield: about 2 quarts (1.9 L); 8 glasses
Ingredients: 1 bottle dry rosé, chilled (750 ml); 3 cups cold tart lemonade (720 ml); 1 cup frozen raspberries; lemon wheels

A wine cooler grown up. Rosé and lemonade is a combination that is hard to ruin, and frozen raspberries keep it cold without watering it down. Make it tart; people will always add sugar but cannot remove it.

about 2 quarts (1.9 L); 8 glassesYield

EasyDifficulty

What you'll need

1 bottle dry rosé, chilled (750 ml)
3 cups cold tart lemonade (720 ml)
1 cup frozen raspberries
lemon wheels

How to make it

Pour the rosé and lemonade into a pitcher and stir.
Add the frozen raspberries and lemon wheels.
Pour into glasses; add ice if you like.
Glass: Tumblers. Garnish: A few raspberries.

Chef's secrets

Use lemonade you have squeezed or a good tart one.

A splash of sparkling water makes it lively.

Good to know

Make ahead

Mix up to 2 hours ahead.