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Cottage Cheese Cookie Dough (No Bake)
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Cottage Cheese Cookie Dough (No Bake)

Sweet, spoonable chocolate chip cookie dough made with cottage cheese and oat flour, with no eggs and no wheat flour.

About 2 cupsYield

What you'll need

  • 1.25 cups old-fashioned rolled oats
  • 1 cup cottage cheese
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • 0.33 cup mini chocolate chips

How to make it

  1. Blend the oats until they are a fine flour, about 1 minute.

  2. Add the cottage cheese, maple syrup, vanilla and salt and blend until smooth and thick, scraping down the sides.

  3. Scrape it into a bowl and fold in the chocolate chips.

  4. Cover and chill 30 minutes; it firms up as the oats soak. Serve in small scoops.

Chef's secrets

Too soft after chilling? Stir in another tablespoon or two of oat flour.

For a nut-free classroom treat, check that your chocolate chips are made without nuts.

Good to know

Keeping it

Keep it covered in the fridge and eat within 3 days.

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