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John’s Apple Cider Vinaigrette
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John’s Apple Cider Vinaigrette

My sugar-free dressing for my 30/10 diet

What you'll need

  • 0.25 cup Apple Cide Vinegar
  • 0.75 cup olive oil
  • 1 small shallot (or one lobe of a large), peeled, cored and quartered
  • 2 tablespoons raw honey
  • 2 teaspooons sugar free Dijon mustard
  • 0.5 teaspoon salt
  • 0.25 tsp sweet paprika
  • 0.13 tsp garlic
  • 0.25 teaspoon freshly ground pepper

How to make it

  1. Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender until smooth(~30 seconds)

  2. Store in the refrigerator up to 1 week.

  3. Bring to room temperature before serving if it becomes solid.