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John's Chicken Brine
Simple Chicken Brine
What you'll need
- 1 Gallon warm water
- 0.75 cup kosher salt
- 0.67 cup sugar/honey/maple syrup
- 0.75 cup soy sauce
- 0.25 cup olive oil
- 3 Thyme Sprigs
How to make it
Pour the warm water in the container.
Add all ingredients.
Stir until combined.
Add chicken breasts.
Refrigerate for 2 hours for skinless breasts, 4 for bone-in pieces, 4hours to overnight for whole chickens