Mango Orange Punch

Name: Mango Orange Punch
Prep time: 5 min
Total time: 5 min
Yield: about 3 quarts (2.8 L); 12 cups
Ingredients: 4 cups mango nectar, chilled (960 ml); 2 cups orange juice, chilled (480 ml); 0.5 cup fresh lime juice (120 ml); 4 cups ginger ale, chilled (960 ml); orange slices and an ice block

A punch that looks like a graduation day: bright and golden. Mango nectar is thick, which is why it carries the lime and ginger ale so well. It is made in three minutes from the pantry.

about 3 quarts (2.8 L); 12 cupsYield

EasyDifficulty

What you'll need

4 cups mango nectar, chilled (960 ml)
2 cups orange juice, chilled (480 ml)
0.5 cup fresh lime juice (120 ml)
4 cups ginger ale, chilled (960 ml)
orange slices and an ice block

How to make it

Stir the nectar, orange juice and lime juice in a punch bowl.
Add a block of ice and orange slices.
Pour in the ginger ale just before serving.
Glass: Punch cups. Garnish: Orange slices.

Chef's secrets

Use lemon-lime soda if you prefer it less spicy.

Freeze some of the juice as an ice block.

Good to know

Make ahead

Mix the juices a day ahead; add ginger ale last.