Maple Iced Coffee
HearthIQ · CuratedRecipe
HearthIQ Signature

Maple Iced Coffee

A Sunday afternoon drink for when the dishes are done. Maple is a natural partner for coffee, and a splash of milk smooths it. Make the coffee double-strength so the ice does not water it down.

4 glassesYield
EasyDifficulty

What you'll need

  • 2 cups strong coffee, cooled (480 ml)
  • 0.25 cup pure maple syrup (60 ml)
  • 1 cup cold milk (240 ml)
  • 0.5 cup bourbon, optional (120 ml)
  • ice

How to make it

  1. Stir the maple syrup into the cooled coffee.

  2. Add the milk and bourbon, if using.

  3. Pour over ice.

  4. Glass: Tall glasses. Garnish: A drizzle of maple.

Chef's secrets

Make coffee ice cubes to avoid dilution.

Use real maple syrup.

Good to know

Make ahead

Make the coffee the night before.