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Maple Iced Coffee
A Sunday afternoon drink for when the dishes are done. Maple is a natural partner for coffee, and a splash of milk smooths it. Make the coffee double-strength so the ice does not water it down.
4 glassesYield
EasyDifficulty
What you'll need
- 2 cups strong coffee, cooled (480 ml)
- 0.25 cup pure maple syrup (60 ml)
- 1 cup cold milk (240 ml)
- 0.5 cup bourbon, optional (120 ml)
- ice
How to make it
Stir the maple syrup into the cooled coffee.
Add the milk and bourbon, if using.
Pour over ice.
Glass: Tall glasses. Garnish: A drizzle of maple.
Chef's secrets
Make coffee ice cubes to avoid dilution.
Use real maple syrup.
Good to know
Make ahead
Make the coffee the night before.