Apricot Honey Bubbles

Name: Apricot Honey Bubbles
Prep time: 3 min
Total time: 3 min
Yield: 2 flutes
Ingredients: 0.5 cup apricot nectar, chilled (120 ml); 1 tbsp honey; 1 tbsp fresh lemon juice (15 ml); 1 cup dry prosecco, or sparkling water (240 ml); thin apricot slices

Think of a bellini with fewer fuss and a touch of honey. Apricot nectar has the same sunny taste all year, and the honey rounds it out. Serve it with prosecco for the toast, or with sparkling water for anyone who does not drink.

2 flutesYield

EasyDifficulty

What you'll need

0.5 cup apricot nectar, chilled (120 ml)
1 tbsp honey
1 tbsp fresh lemon juice (15 ml)
1 cup dry prosecco, or sparkling water (240 ml)
thin apricot slices

How to make it

Whisk the honey with the lemon juice until smooth, then stir in the nectar.
Pour about 1/4 cup of the mixture into each flute.
Slowly top with prosecco or sparkling water and stir once.
Glass: Two champagne flutes. Garnish: A thin apricot slice or thyme leaf.

Chef's secrets

Warm the honey for 5 seconds so it dissolves.

Dry prosecco is best; the nectar is sweet.

Good to know

Make ahead

Mix the base up to a day ahead and chill.