Piña Colada, Two Ways

Name: Piña Colada, Two Ways
Prep time: 5 min
Total time: 5 min
Yield: 4 glasses
Ingredients: 2 cups frozen pineapple chunks; 0.5 cup cream of coconut (120 ml); 0.5 cup pineapple juice (120 ml); 0.5 cup white rum, optional (120 ml); 1 cup ice; pineapple wedges and cherries

A frozen drink that tastes like a holiday and is easier to make than it looks. Frozen pineapple chunks do the cooling, so you do not need much ice. Make it with rum for the grown-ups and without for the rest of the family.

4 glassesYield

EasyDifficulty

What you'll need

2 cups frozen pineapple chunks
0.5 cup cream of coconut (120 ml)
0.5 cup pineapple juice (120 ml)
0.5 cup white rum, optional (120 ml)
1 cup ice
pineapple wedges and cherries

How to make it

Blend the pineapple, cream of coconut, juice, rum (if using) and ice until thick and smooth.
Taste and add a squeeze of lime if it is too sweet.
Pour into glasses and garnish.
Glass: Tall glasses. Garnish: A pineapple wedge and a cherry.

Chef's secrets

Use cream of coconut (sweet), not coconut cream.

Freeze the glasses for 10 minutes first.

Good to know

Make ahead

Not a make-ahead drink; blend to order.