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Root Beer Float, Two Ways
Floats are a trick because they feel like a treat and take two minutes. The kids get the plain one and the grown-ups can have the other. Keep glasses in the freezer and the root beer very cold.
4 floatsYield
EasyDifficulty
What you'll need
- 4 scoops vanilla ice cream
- 4 cups cold root beer (960 ml)
- 4 oz vanilla vodka, optional (120 ml)
- cherries
How to make it
Put a scoop of ice cream in each frozen glass.
If using, pour 1 ounce of vanilla vodka over each.
Slowly pour in the root beer and top with a cherry.
Glass: Tall glasses and long spoons. Garnish: A cherry on top.
Chef's secrets
Pour the root beer slowly down the side of a tilted glass.
Tilt and pour to avoid overflow.
Good to know
Make ahead
Not a make-ahead drink.