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Pink Grapefruit Punch
A bowl that looks like a sunrise in coral and pink, and tastes sharp and sweet at once. Make it with prosecco for the toast or with sparkling water so that every guest can drink the same bowl. Chill the grapefruit juice first.
about 3 quarts (2.8 L); 12 cupsYield
EasyDifficulty
What you'll need
- 4 cups pink grapefruit juice, chilled (960 ml)
- 0.5 cup fresh lime juice (120 ml)
- 0.33 cup honey, dissolved in 1/3 cup warm water
- 1 bottle prosecco, chilled, or 3 cups sparkling water (750 ml)
- grapefruit and lime wheels
How to make it
Stir the grapefruit juice, lime juice and honey water in a punch bowl. Chill.
Add the citrus wheels and a block of ice.
Pour in the prosecco or sparkling water just before serving.
Glass: Punch cups. Garnish: Grapefruit and lime wheels.
Chef's secrets
Pink grapefruit juice from a bottle is fine.
Add the bubbles last.
Good to know
Make ahead
The base keeps a day.